Quick Red Cabbage Slaw

• 1 cup shredded red cabbage
• 1 medium carrot
• 1 golden delicious apple
• 1 tablespoon mayonnaise
• 1 teaspoon sriracha
• 1 teaspoon rice wine vinegar

1. Shred the cabbage with a mandoline or box grater, then julienne the carrot into the size of your choice. Core the apple and slice.
2. Put a cup of the grated cabbage in a bowl, then add the carrot sticks and apple slices. Mix together and set aside.
3. Mix mayo, sriracha and rice wine vinegar is a small glass bowl. Add more sriracha if you want a spicier sauce.
4. Add the sauce to the cabbage mixture and stir until well distributed. Let the slaw sit for at least ten minutes, or for a few hours to bring out the flavor.
5. Portion the slaw into tiny serving cups to go with burgers or sliders, or layer sliced roasted chicken on top for a delicious, crunchy salad. Garnish with raspberries, carrot and apple.

red cabbage, carrot, golden delicious apple, mayonnaise, sriracha, rice wine vinegar

Taken from food52.com/recipes/73929-quick-red-cabbage-slaw (may not work)