Celery In Blue-Cheese Dressing On Spinach Celery Salad

• Celery in Blue-Cheese Salad Dressing
• 1 stalk celery, strings peeled
• 1 egg, very fresh
• 1/3 cup canola oil
• 3 Tablespoons organic cider vinegar, (Bragg)
• 1 packet sweetener (Sweet-n-Low) or Agave (1 teaspoon) )
• 1/4 teaspoon white pepper
• 2/3 cup olive oil
• 1 clove garlic
• 1 Tablespoon prepared mustard (Westbrae Natural Stoneground)
• 3 ounces blue cheese (85 g.) (St. Clemens Danablu)
• salt, if needed
• Celery Spinach Salad
• 4 stalks celery
• 3 cups salad spinach, washed and spun
• 1/2 red onion, thinly sliced
• cherry tomatoes, as you like

1. In food processor or blender, mix the first five ingredients.
2. With processor running, add the olive oil through the chute in a steady stream. Do not over process.
3. Chunk celery stalk into 8 pieces or so.rnBreak blue cheese into sixths.rnAdd mustard, garlic clove halves, celery chunks and blue cheese.rnProcess until celery is smooth. (I like to leave some blue cheese chunks.)rnAdd salt, if needed.
4. Mix spinach and onions together. Put on serving plate and sprinkle celery all over. Add tomatoes and enjoy with Celery Blue Cheese Salad Dressing.

celery, celery, egg, canola oil, organic cider vinegar, packet, white pepper, olive oil, clove garlic, blue cheese, salt, celery, stalks celery, salad spinach, red onion, cherry tomatoes

Taken from food52.com/recipes/16476-celery-in-blue-cheese-dressing-on-spinach-celery-salad (may not work)