Rich Dinner Rolls

• 1 c. scalded milk
• 1/4 c. sugar
• 1 tsp. salt
• 1/4 c. butter or margarine
• 1/2 c. warm water
• 2 packets active dry yeast
• 2 eggs, slightly beaten
• 5 1/2 c. flour
• 1 to 2 Tbsp. melted butter or margarine

1. Mix milk, sugar, salt and butter; stir until sugar dissolves. Cool to lukewarm.
2. Pour warm water into a large warm bowl. Sprinkle in yeast and stir until dissolved.
3. Stir in milk mixture, eggs and 2 cups flour, beating with a wooden spoon until smooth. Mix in enough flour a little at a time to make a soft dough. Knead on lightly floured board until smooth and elastic.
4. Shape into ball and place in greased bowl.
5. Cover and let rise in a warm spot until double in bulk.
6. Punch down.
7. Roll out and form rolls. Let stand, covered, for 1/2 hour.
8. Cook 10 to 12 minutes at 375u0b0.

milk, sugar, salt, butter, warm water, packets active dry yeast, eggs, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393441 (may not work)