Strawberry Pot Pies With Sugar Cookie Lid
- The lid
- 1/3 cup unsalted butter, room temperature
- 1/3 cup sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon lemon zest
- 1 small egg, or 2/3 large egg
- 1 teaspoon lemon juice
- 1 cup all purpose flour
- 1/3 teaspoon baking soda
- 1/8 teaspoon salt
- fruit fillings
- 500 gram of strawberries
- 8 tablespoons creme fraiche
- 4 tablespoons brown sugar
- 4 teaspoons lemon juice
- Make the lid: With a wooden spoon or whisk, stir the unsalted butter, sugar, brown sugar and lemon zest together vigorously. You can of course do this with a handheld mixer which I assume is much easier. Then stir in the lemon juice and egg and whisk until fully incorporated. Add the flour, baking soda and salt. Stir the dough together until everything is thoroughly incorporated. Cover the dough with plastic wrap and chill in the fridge for 30 min.
- To bake: Preheat the oven on 350Au0b0F/ 175Au0b0C.rnrnCut the strawberry into halves or quarters depending on the size. The chunks should stay nice and large so they donaTMt completely disappear during baking. Mix the strawberries with creme fraiche, sugar and lemon juice. Divide the mixture into 4 small ramekins preferably with diameters no bigger than 3.5a3/9 cm, and fill them up to 90% full.rnrnPrepare 2 tbsp of powdered sugar in a bowl. Take a large ice-cream scoop and tightly pack it with the chilled cookie dough. Drop it in the powdered sugar and roll it to evenly dust the surface. Use your hand to press the dough down to a thick disk that fits the diameter of the ramekins. Place the cookie disk on top of the filling and press lightly around the edges to make sure the dough covers the entire ramekins. Repeat with the other three. You can also keep all the components in the fridge and make one single serving at a time as needed.rnrnBake in the oven on 350Au0b0F/ 175Au0b0C for 15 min, then lower the temperature down to 320Au0b0F/ 160Au0b0C and bake for another 10~15 min until the cookie top is golden brown and puffed.rnrnDust with powdered sugar and serve immediately.
unsalted butter, sugar, brown sugar, lemon zest, egg, lemon juice, flour, baking soda, salt, fruit fillings, creme fraiche, brown sugar, lemon juice
Taken from food52.com/recipes/21567-strawberry-pot-pies-with-sugar-cookie-lid (may not work)