Spinach Madeleine

• 2 (10 oz.) pkg. frozen, chopped spinach
• 2 Tbsp. flour
• 1/2 c. reserved liquid
• 3/4 tsp. celery salt
• 1 tsp. Worcestershire sauce
• crackers, crushed or bread crumbs
• 4 Tbsp. butter
• 2 Tbsp. onion, chopped
• 1/2 tsp. pepper
• 3/4 tsp. garlic salt
• 6 oz. roll jalapeno cheese

1. Cook spinach according to package directions.
2. Drain and reserve liquid.
3. Melt butter and add flour; cook until smooth, then add onion.
4. Cook until tender, but not brown.
5. Add 1/2 cup reserved liquid.
6. Stir constantly until smooth and thick.
7. Stir in cheese until it melts.
8. Mix with spinach.
9. Pour into a 9 x 9-inch uncovered, ungreased dish.
10. Cover with crushed crackers or bread crumbs. Bake at 350u0b0 for 15 minutes

frozen, flour, liquid, celery salt, worcestershire sauce, crackers, butter, onion, pepper, garlic salt, roll jalapeno cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393886 (may not work)