Chocolate Kale Brownies

• 3/4 cup gluten-free flour (try 1/2 cup brown rice flour, 1/4 cup arrowroot flour)
• 1/2 cup cocoa powder
• 3/4 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/2 cup coconut milk (full fat)
• 1/4 cup melted coconut oil
• 1/2 cup shredded zucchini, lightly packed
• 1 cup finely shredded kale, lightly packed
• 1 teaspoon vanilla extract, or 1/2 tsp vanilla powder

1. Preheat the oven to 350 degress F.
2. In a medium-sized bowl, mix the flour, cocoa powder, coconut sugar, baking powder and salt. Add in the coconut milk, coconut oil and vanilla, and stir until everything is well mixed.
3. Fold in the kale and zucchini.
4. Lightly grease an 8x8-inch baking pan with coconut oil, then pour in the batter and smooth it out evenly.
5. Bake for 22 to 25 minutes, depending on how fudgy you like your brownies.

flour, cocoa powder, coconut sugar, baking powder, coconut milk, coconut oil, zucchini, shredded kale, vanilla

Taken from food52.com/recipes/25987-chocolate-kale-brownies (may not work)