New Zealand Lolly Cake

• 250 grams (about 20) digestive cookies or malt biscuits (if you can find them)
• 1/2 cup unsalted butter
• 1/2 cup sweetened condensed milk
• 1 1/2 cups multi-colored mini marshmallows (or regular if you can't find the colored kind)
• 1/2 cup desiccated coconut

1. Place cookies into a food processor and blitz into a fine crumb. If you don't have a food processor, place the cookies in a zip-top bag and bash them with a rolling pin into crumbs.
2. In a small pot combine butter and sweetened condensed milk over low heat. Once butter has melted, mix well to combine and remove from heat.
3. In a small bowl combine blitzed cookie crumbs and mini marshmallows. Pour melted butter and condensed milk mixture into bowl. Mix all ingredients together until well combined. Tip mixture out onto a clean counter top and shape into a log that is about 3-inches in diameter. Roll the outsides of the log in the coconut. Wrap tightly in plastic wrap and place in the fridge to set (about 2-3 hours). You may need to re-roll log after 1 hour to re-set the log shape.
4. Slice chilled log into 1/2 pieces. Serve. Keep leftovers in the fridge.

digestive cookies, unsalted butter, condensed milk, multicolored mini marshmallows, coconut

Taken from food52.com/recipes/77279-new-zealand-lolly-cake (may not work)