Easy Baked Cheesecake

• 1 regular and 1 deep dish ready made graham cracker crust
• 5 (8 oz.) pkg. softened cream cheese
• 1 3/4 c. sugar
• 3 Tbsp. flour
• 1 Tbsp. grated orange peel
• 1 Tbsp. grated lemon peel
• 1/4 tsp. salt
• 5 eggs plus 1 egg yolk
• 1/4 c. whipping cream
• 3/4 c. chilled whipping cream
• 1/3 c. toasted slivered almonds (optional)

1. Heat oven to 475u0b0.
2. Beat cream cheese, sugar, salt, flour, orange peel, lemon peel and 2 of the eggs in a large bowl until smooth.
3. Continue beating, adding remaining eggs and egg yolk, 1 at a time.
4. Beat in 1/4 cup whipping cream on low speed.
5. Pour into crusts.
6. Bake 15 minutes.
7. Reduce oven temperature to 200u0b0 and bake 1 hour.
8. Turn off oven; leave cheesecake in oven 15 minutes.
9. Cover and refrigerate at least 12 hours but no longer than 48 hours.

regular, cream cheese, sugar, flour, salt, eggs, whipping cream, chilled whipping cream, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604811 (may not work)