Pancit Molo (Filipino Pork Dumpling Soup)

• For the wontons and wonton assembly:
• 15 medium shrimp, peeled and deveined
• 1 1/2 pounds ground pork
• 1 medium yellow onion, minced
• 1/2 teaspoon sesame oil
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/4 cup sliced scallions
• 30 to 35 wonton wrappers
• For the soup:
• 6 cups chicken broth
• 1 cup strips of boiled chicken meat
• 2 tablespoons fish sauce
• 1/4 cup chopped scallions
• 1/4 cup sliced shallots, for garnishing

1. Coarsely chop the shrimp into small pieces and transfer to a mixing bowl.
2. Add ground pork, onion, sesame oil, egg, salt, pepper, garlic powder, and scallions. Mix well.
3. Lay a piece of wonton wrapper flat on a plate. Scoop 1 tablespoon of the mixture and place in the middle of the wrapper.
4. Wet the edges of the wonton wrapper with water. Fold the wonton wrapper over the mound to form a triangle. Press the sides to keep the mixture intact.
5. Fold 2 opposite sides of the triangle wrapper to the middle. Set dumplings on a tray. Repeat process until all the meat has been used.
6. In a soup pot, bring the chicken broth to a boil.
7. Drop the dumplings to cook, taking care to space them so they don't clump together. Simmer for a few minutes.
8. Add the chicken meat and season with fish sauce.
9. Transfer to a serving bowl and garnish with scallions and shallots.

wontons, shrimp, ground pork, yellow onion, sesame oil, egg, salt, ground black pepper, garlic, scallions, wonton wrappers, chicken broth, chicken meat, fish sauce, scallions, shallots

Taken from food52.com/recipes/68049-pancit-molo-filipino-pork-dumpling-soup (may not work)