The Motor City

• Pizza Dough
• 2 cups plus 3 Tablespoons All purpose flour
• 3/4 cup plus 1 Tablespoon Water
• 1/2 teaspoon Instant dry yeast
• 1/2 teaspoon Salt
• Toppings
• 8 ounces Mozzarella
• 4 ounces Sharp white cheddar
• 1/2 cup Parmigiano Reggiano
• 1 cup Pizza sauce

1. Dissolve salt in water, add flour, sprinkle yeast on top. In a stand mixer with dough hook attachment, mix on lowest speed until incorporated then continue on this speed for 8 minutes. Let rest 20 minutes to relax then scrape into greased 10 x 14 black steel pan (or 9 x 13), spread, cover with plastic wrap, & place in refrigerator over night. The dough will be very wet. This is ok.
2. Remove pan from refrigerator 2 - 3 hours before baking and place in a warm area to rise.
3. Preheat oven to 460 degrees. Uncover the dough and bake the dough for 2 - 3 minutes. Remove from oven and top with sauce, mozzarella, & sharp cheddar. Sprinkle the Parmigiano Reggiano around the edges to create the crispy edges. Top with toppings of your choice.
4. Continue baking for another 10-12 minutes or until golden.
5. Carefully slide pizza from pan and on to a cooling rack for a couple minutes.
6. Enjoy!

dough, flour, water, yeast, salt, toppings, mozzarella, white cheddar, pizza sauce

Taken from food52.com/recipes/4478-the-motor-city (may not work)