Honey And Garlic Chicken Stew

• 1 Free range chicken, chopped in main parts
• 1/4 cup Olive oil
• 3 tablespoons Honey
• 2 teaspoons Ground cumin
• 2 teaspoons Ground turmeric
• 2 tablespoons Ground cinnamon
• 12 garlic cloves, chopped or grated
• 2 tablespoons sea salt
• 1 chilli, chopped
• 2 red onions, quartered
• 10 red small potatoes, halved
• 1 cup raisins
• 1 cup dried prunes
• water

1. Mix all the spicies into the olive oil. Place chopped chicken and cut vegetables into a big bowl and massage with a marinate. Keep in a fridge covered for 24-48 hours.
2. Once ready to cook, remove from the fridge, stir once again, transfer to the slow cooker, cover with water and cook on a low heat for 6 hours.
3. Serve with Basmati rice or bulgur.

range chicken, olive oil, honey, ground cumin, ground turmeric, ground cinnamon, garlic, salt, chilli, red onions, potatoes, raisins, prunes, water

Taken from food52.com/recipes/38534-honey-and-garlic-chicken-stew (may not work)