Red Cabbage Slaw With Honey-Lime-Cumin Vinaigrette

• 1 whole red cabbage, cut into quarters and sliced into ribbons
• 1/2 cup Olive oil
• 1/3 cup Lime juice
• 2 garlic cloves, chopped then mashed with the side of the knife blade
• 2 teaspoons Ground cumin (plus a pinch just because I LOVE cumin!)
• 1 teaspoon Paprika ((smoked paprika is even better if you have it)
• 1 teaspoon salt
• 1 tablespoon black pepper
• 1 tablespoon honey (adjust to taste, add more honey if you prefer the dressing sweeter)

1. Combine lime juice, honey, garlic, cumin, paprika in a mixing bowl.
2. Slowly add olive oil as you whisk dressing together.
3. Adding oil slowly while whisking helps emulsify the dressing so it won't separate (science, baby!).
4. Add salt + pepper to taste as you go along, adjust as needed.
5. Add dressing to cabbage and mix well.
6. Let sit for 20-30 minutes. It gets better after it sits for a while.
7. p.s. *It was even better the next day when we had the leftovers with chicken.

red cabbage, olive oil, lime juice, garlic, ground cumin, paprika, salt, black pepper, honey

Taken from food52.com/recipes/71046-red-cabbage-slaw-with-honey-lime-cumin-vinaigrette (may not work)