Drumsticks (Or Tofu) In Spiced Coconut-Spinach-Tomato Sauce

• 1 can tomato sauce
• 1/2 can coconut milk
• 1 pound drumsticks, or 1 block tofu
• 1 cup frozen spinach or fresh spinach, chopped
• 1 shallot, chopped
• 2 tablespoons ginger, chopped
• juice of 1/2 a good sized lime
• 2 tablespoons shredded unsweetened coconut (optional)
• 1 teaspoon sugar
• 1 teaspoon allspice
• 1 tablespoon coriander
• 1/4 teaspoon cumin
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 4 tablespoons fresh basil, chopped

1. Saute ginger and shallot until beginning to brown, then add all other ingredients except tofu or chicken and fresh basil and simmer for 20 minutes.
2. Meanwhile, pan-fry tofu or brown chicken. Pour sauce over tofu and serve, or pour sauce over chicken, cover, and simmer for 15 minutes longer. Garnish with fresh basil. Serve over rice.

tomato sauce, coconut milk, tofu, frozen spinach, shallot, ginger, lime, unsweetened coconut, sugar, allspice, coriander, cumin, salt, pepper, fresh basil

Taken from food52.com/recipes/11946-drumsticks-or-tofu-in-spiced-coconut-spinach-tomato-sauce (may not work)