Baked And Buttered Bay Shrimp Over Pasta
- 2 pounds large, shell-on shrimp
- 3 tablespoons salted butter, cut into cubes
- 3 fresh or dried bay leaves
- 1/2 teaspoon red pepper flakes
- 1 lemon, thinly sliced
- Kosher salt
- 8 ounces cappellini pasta
- Preheat oven to 425u0b0 F. On a large piece of parchment, pile the shrimp, butter, bay leaves, pepper, and lemon; toss everything with salt to taste. Crimp and fold the parchment paper around shrimp to form a packet. Bake until the shrimp are opaque, about 15 minutes. Meanwhile, cook the pasta according to package directions.
- Peel the shrimp and discard shells. Divide the pasta among serving bowls, and top with shrimp. Before serving, spoon the bay butter that has collected in the parchment packets over the pasta.
shrimp, butter, bay leaves, red pepper, lemon, kosher salt, cappellini pasta
Taken from food52.com/recipes/31327-baked-and-buttered-bay-shrimp-over-pasta (may not work)