Aunt Marsha'S Chocolate Pie
- 1 c. flour
- 1 stick oleo
- 1 c. chopped pecans
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 container Cool Whip (set aside 1 c.)
- 1 small instant chocolate pudding
- 1 small instant vanilla pudding
- 3 c. milk
- chocolate sprinkles (optional)
- Mix flour, oleo and pecans; pat loosely in 13 x 9 pan. Bake at 350u0b0 for 20 minutes. Mix cream cheese and powdered sugar with mixer. Fold in 1 cup Cool Whip. Beat with mixer the pudding with milk. Place in refrigerator until ready to use. Spread Cool Whip/cream cheese mixture over cooled crust. Spread pudding over Cool Whip/cream cheese. Cool 20 minutes in refrigerator.
- Then add remainder of Cool Whip and garnish with chocolate sprinkles. Refrigerate 2 hours before serving.
flour, oleo, pecans, cream cheese, powdered sugar, chocolate pudding, vanilla pudding, milk, chocolate sprinkles
Taken from www.cookbooks.com/Recipe-Details.aspx?id=122885 (may not work)