Strawberries Romanoff
- Strawberries
- 1 pound strawberries
- 2 tablespoons sugar
- 1 tablespoon balsamic vinegar
- 8 tablespoons creme fraiche
- 4 tablespoons brown sugar
- Sweetened Creme Fraiche
- 1/2 cup heavy cream
- 1/4 cup plain yogurt
- 1 tablespoon sugar
- Rinse, cap and halve or quarter strawberries. Sprinkle with sugar and balsamic vinegar; toss gently. Refrigerate for at least an hour.
- Scoop a serving of strawberries into a dessert dish. Top with 2 tablespoon creme fraiche and sprinkle with 1 tablespoon brown sugar. Serve immediately.
- Whisk all ingredients until yogurt is smootlhly blended into cream. Allow to sit and thicken on countertop for 3-4 hours. Will keep in the refrigerator for 3-4 days. Wonderful on any kind of fruit.
strawberries, strawberries, sugar, balsamic vinegar, creme fraiche, brown sugar, fraiche, heavy cream, plain yogurt, sugar
Taken from food52.com/recipes/4785-strawberries-romanoff (may not work)