Filipino Style Adobo Collard Greens With Salt Pork

• 1/4 pound salt pork, diced
• 2 pounds collard greens, stems removed and chopped
• 1/4 cup water
• 3 cloves garlic, minced
• 1 small bay leaf
• 3 tablespoons filipino cane vinegar (or rice wine vinegar)
• 2 tablespoons filipino soy sauce (or low sodium soy sauce)
• 1/4 cup coconut milk

1. In a large stock pot, heat salt pork over medium heat.
2. Cook pork until golden brown (about 15-20 minutes), drain pork on a paper towel.
3. Reserve 3 tbsp of the leftover oil, discard the rest
4. In the same pot, stir in collards, garlic. bay leaf and water.
5. Simmer for 20-30 minutes until tender.
6. Remove pot from the burner.
7. Remove the bay leaf and add in the vinegar, soy sauce and coconut milk.
8. Stir to combine.
9. Add the crispy pork.
10. Serve warm!

salt pork, collard greens, water, garlic, bay leaf, filipino cane vinegar, soy sauce, coconut milk

Taken from food52.com/recipes/31866-filipino-style-adobo-collard-greens-with-salt-pork (may not work)