Grilled Rosemary Skewers Of Steak Wrapped-In Pancetta And Sausage
- Meat: steak wrapped with pancetta (or bacon) , sausages on skewers, you can substitute pork, lamb, shrimp - any cut of your choice for grilling.
- garlic
- chili flakes
- coarse sea salt
- herbs of your choice (sage compliments pork, veal & sausage nicely)
- 4 skewers: rosemary branches, long woody pieces, if you can't find that use wooden or stainless steel sticks
- olive oil
- In a mortar & pestle add garlic, chili flakes, zest of 1/2 lemon, coarse sea salt, herbs and mash together with enough olive oil to make a paste.
- Quarter sausages and set aside as they have already been seasoned. Cut steak into chunks slightly larger than the sausages and toss with the herb paste and wrap with a slice of the pancetta
- ak into chunks slightly larger than the sausages and toss with the herb paste and wrap with a slice of the pancetta. Fill your skewers alternating steak and sausage. Grill!
bacon, garlic, chili flakes, salt, herbs, skewers, olive oil
Taken from food52.com/recipes/18153-grilled-rosemary-skewers-of-steak-wrapped-in-pancetta-and-sausage (may not work)