Meat Filled Jumbo Shells

• 1 (12 oz.) box San Giorgio jumbo shells
• 1 lb. ground beef
• 1 lb. ground pork
• 4 eggs, slightly beaten
• 1 c. flavored bread crumbs
• 1 c. (4 oz.) shredded Mozzarella cheese
• 3/4 c. finely chopped onion
• 3/4 tsp. oregano
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 1/2 c. (32 oz. jar) spaghetti sauce

1. Cook jumbo shells according to package directions; drain.
2. Cool on paper.
3. Brown beef and pork in skillet; drain.
4. Combine meat, eggs, bread crumbs, Mozzarella cheese (if desired), onion, oregano, salt and pepper.
5. Fill each shell with 2 tablespoons.
6. Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
7. Place shells open side down, in a single layer in the pan; cover with sauce.
8. Cover with aluminum foil; bake at 350u0b0 about 45 minutes. Fills 36 shells.
9. Makes 10 to 12 servings.

san, ground beef, ground pork, eggs, bread crumbs, mozzarella cheese, onion, oregano, salt, pepper, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422878 (may not work)