Chicken Gyro & Dill Ranch Sauce

• Chicken Spice Rub
• 4 chicken breasts, cut in the center
• 1/4 teaspoon allspice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Mrs. Dash onion & herb
• 3/4 teaspoon cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons olive oil
• 4-6 flat breads
• sliced tomatoes, lettuce, onions
• Creamy Dill Ranch Sauce
• 1 bunch fresh dill
• 2 garlic cloves
• 1/2 cucumber, peeled and cubed
• 3/4 cup sour cream
• 1/3 cup mayonnaise
• 2 tablespoons Parmesan cheese
• 3 tablespoons organic whole milk
• 1 tablespoon lemon juice
• 1 garlic clove
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Mix all spices together in a small bowl.
2. Add olive oil and mix well.
3. Spread the rub all over the chicken breasts.
4. Heat a large skillet over medium heat, and add about 2 tsp olive oil, then chicken.
5. Cook until chicken is done, transfer to a plate to cool. Slice in strips for gyros.
6. Place dill, garlic, and cucumber in a food processor, and mix on high until finely chopped.
7. Place in a medium mixing bowl, and add other ingredients mixing well.
8. Use foil to wrap the gyro, having the foil cover half of the wrap. Place chicken down the center, and drizzle the sauce, then top with lettuce, tomato, and onions if desired. Roll up sealing the end with foil, and enjoy!

chicken spice rub, chicken breasts, allspice, garlic, onion, cajun seasoning, salt, pepper, olive oil, flat breads, tomatoes, ranch sauce, dill, garlic, cucumber, sour cream, mayonnaise, parmesan cheese, milk, lemon juice, garlic, salt, pepper

Taken from food52.com/recipes/75432-chicken-gyro-dill-ranch-sauce (may not work)