Mung Beans --Who Knew?

• dried mung beans, water, radishes
• 1 cup sprouted mung beans
• 1/2 cup sliced radishes (watermelon or others)
• garlic shallot tahini dressing
• 1 clove section of garlic
• 1 medium shallot
• 1 handful parsley
• 1 tablespoon honey
• 2 tablespoons tahini
• 1/3 cup freshly squeezed lemon juice
• 1/2 cup grapseed or light olive oil
• 1 tablespoon sherry wine vinegar

1. add 1 cup mung beans to 3 cups salted water and boil for 5 minutes. Revove from heat and cover. In five minutes drain.
2. thinly slice the radishes and add to beans
3. add all ingredients EXCEPT the tahini ,lemon,, oil and vinegar to a food processor or blender and finely chop. Now add the other ingredients. Thin with a bit of water if it is too thick..
4. Add dressing to taste.

beans, beans, others, garlic, garlic, shallot, handful parsley, honey, tahini, freshly squeezed lemon juice, light olive oil, sherry wine vinegar

Taken from food52.com/recipes/22277-mung-beans-who-knew (may not work)