Brown Butter Squash Blossoms

• 10 squash blossoms, carefully rinsed
• 3 tablespoons butter
• 4 cloves garlic, peeled and minced
• 1 pinch crushed red pepper
• Flaky sea salt, to taste

1. Prepare the Brown Butter: Heat a medium skillet over medium heat until hot. Add the butter and cook, stirring occasionally, until the butter is golden brown and has a nutty aroma.
2. Brown the Garlic: Add the garlic and crushed red pepper and stir frequently for about 1 minute, until the garlic is aromatic and just beginning to turn brown.
3. Fry the Squash Blossoms: Add the squash blossoms in an even layer and cook for about 15 seconds or until they just begin to wilt. Flip and cook an additional 15 seconds. Turn off the heat and season with flaky sea salt.
4. To Serve: Transfer all the contents of the skillet to a small, shallow bowl. Enjoy!

blossoms, butter, garlic, red pepper, salt

Taken from food52.com/recipes/81387-brown-butter-squash-blossoms (may not work)