Za’Atar Dusted Tofu

• For the tofu and marinade
• 1 pound tofu
• 1/2 cup soy sauce or liquid aminos
• 1/2 teaspoon ginger powder
• 1/8 teaspoon cayenne pepper
• 1/2 cup coconut oil (or other high-heat oil) for frying, or enough to fill bottom of pan
• For the za'atar flour rub
• 1/2 cup white flour
• 2 tablespoons za'atar (or more to taste)
• 2 tablespoons nutritional yeast
• 1/4 teaspoon sea salt

1. Drain tofu. Slice into 1/2 inch thick squares and then diagonally into triangles. Mix soy sauce, ginger, and cayenne in a container. Add tofu and refrigerate for a few hours to overnight.
2. On a flat dish, combine dry ingredients for za'atar flour rub.
3. Remove tofu from marinade and add to the dish a few at a time to coat the pieces with the flour mix. Then repeat, double dipping each triangle in the rub.
4. Heat coconut oil in a pan until hot. Add tofu to the oil and fry the first side until golden brown; then flip and repeat on the other side. Place on a paper towel-lined plate and then transfer to a serving dish.

marinade, tofu, soy sauce, ginger powder, cayenne pepper, coconut oil, flour rub, white flour, nutritional yeast, salt

Taken from food52.com/recipes/29554-za-atar-dusted-tofu (may not work)