Shaved Fennel Salad With Frisée, Almonds, And Raisins

• 1 large fennel bulb
• 2 celery stalks
• Juice of 3 lemons
• 1/4 cup extra-virgin olive oil
• 1 head frisee, trimmed and washed
• 2 tablespoons golden raisins
• 1/4 cup toasted almonds, chopped
• Parmesan shavings, to taste (optional)

1. Using a mandoline slicer or a very sharp knife, carefully cut the fennel and celery into paper thin slices. In a bowl, combine the fennel, celery, lemon juice, and olive oil and allow it to sit for 30 minutes or so.
2. Strain the fennel and celery, reserving the dressing. Set the fennel aside while you toss the frisee in the dressing.
3. Pile the dressed frisee on a plate and top with the raisins, almonds, fennel, celery, and parmesan shavings, if desired.

fennel bulb, celery stalks, lemons, extravirgin olive oil, head frisuee, golden raisins, almonds, parmesan shavings

Taken from food52.com/recipes/21345-shaved-fennel-salad-with-frisee-almonds-and-raisins (may not work)