Meat Pie Roma

• 1 lb. ground beef
• 1/2 c. chopped green pepper
• 1 pkg. Italian style spaghetti sauce mix
• 1 (6 oz.) can tomato paste
• 3/4 c. water
• 1 (8 oz.) can refrigerator biscuits
• 1/3 c. grated Parmesan cheese
• 1 (6 oz.) Mozzarella cheese

1. Brown meat; drain.
2. Add green pepper and cook until tender. Stir in sauce mix, tomato paste and water.
3. Simmer 10 minutes. Line greased 9-inch pie plate with biscuits, press together. Sprinkle 1/4 cup Parmesan cheese over crust; fill with half of meat mixture, 2 slices Mozzarella cheese, remaining meat mixture and Parmesan cheese.
4. Bake at 400u0b0 for 15 to 20 minutes.
5. Cut remaining Mozzarella cheese slices into lengthwise strips. Arrange on pie in lattice pattern; return to oven until cheese melts.
6. Serves 4 to 5.

ground beef, green pepper, italian style spaghetti sauce mix, tomato paste, water, refrigerator biscuits, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319553 (may not work)