Grandma'S Slow Cooker Vegetarian Chili

• 1 (19 oz.) can black bean soup
• 1 (15 oz.) can kidney beans rinsed and drained
• 1 (15 oz.) can garbanzo beans rinsed and drained
• 1 (16 oz.) can vegetarian baked beans
• 1 (14.5 oz.) can chopped tomatoes in puree
• 1 (15 oz.) can whole kernel corn drained
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• 1 Tbsp. chili powder or to taste
• 1 Tbsp. dried parsley
• 1 Tbsp. dried oregano
• 1 Tbsp. dried basil

1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
2. Season with garlic, chili powder, parsley, oregano and basil.
3. Cook for at least two hours on high.
4. This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
5. Prep time:
6. approx. 10 minutes.
7. Cook time: approx. 2 hours.
8. Makes 8 servings.

black bean soup, kidney beans, garbanzo beans, vegetarian baked beans, tomatoes, whole kernel corn, onion, green bell pepper, stalks celery, garlic, chili powder, parsley, oregano, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68032 (may not work)