Indo-Chinese Sweet Corn Vegetable Soup

• 1/2 teaspoon Sesame Oil
• 1 piece Garlic, peeled and grated
• 1 1/2 cups Fresh Sweet Corn/ Cream Style Corn
• 1/2 piece Celery, diced small
• 2 Carrots, diced small
• 6 French Beans, finely chopped
• 2 tablespoons Green Peas
• 2 Scallion, green part, finely chopped
• 4 cups Vegetable Broth
• 1 teaspoon Corn Starch, mixed with 2 tbsp of room temp water
• 1/2 teaspoon White Pepper Powder
• 1/2 teaspoon Salt

1. Heat the pot and add the sesame oil.
2. Stir in the grated garlic and saute for a min.
3. Add carrots, celery and french beans and saute for another min.
4. Add the green peas, coarsely processed sweet corn(or Cream Style Corn from Can) and vegetable stock to cook the veggies.
5. Once the vegetables are tender add the corn starch mixed with room temperature water.
6. Season the soup with salt and white pepper.
7. Garnish with chopped scallions and serve hot.

sesame oil, garlic, fresh sweet corn cream style, celery, carrots, beans, green peas, scallion, vegetable broth, corn starch, white pepper, salt

Taken from food52.com/recipes/19695-indo-chinese-sweet-corn-vegetable-soup (may not work)