St. Timothy Coffee Cake

• 1 c. butter
• 2 c. sugar
• 1/2 tsp. vanilla
• 2 eggs
• 2 c. sifted flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1 c. chopped nuts
• 1/2 c. golden raisins
• 1 c. sour cream
• cinnamon sugar

1. Cream butter until light and fluffy.
2. Add sugar gradually; continue to cream.
3. Blend in vanilla.
4. Add eggs, one at a time, beating well.
5. Sift together the flour, baking powder, salt and cinnamon.
6. Add nuts and raisins; coat well.
7. Add dry ingredients to creamed mixture alternately with sour cream; blend well.
8. The batter looks like whipped cream tinged with honey.
9. Turn into greased and floured Bundt pan; sprinkle with cinnamon sugar.
10. Bake in a 350u0b0 oven for 60 minutes, or until the cake tests done. Leave in pan for at least 1 hour before turning out.
11. Turn out; sprinkle with more cinnamon sugar.

butter, sugar, vanilla, eggs, flour, baking powder, salt, cinnamon, nuts, golden raisins, sour cream, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486812 (may not work)