Fudgy Avocado Brownies

• 4 ounces dark chocolate, chopped
• 2 avocados
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 teaspoon instant coffee
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup almond flour

1. Preheat oven to 350u0b0 F and line an 8x8 inch pan with parchment paper.
2. Melt 2 ounces of the chocolate in the microwave or in a double boiler.
3. In a food processor, blend the avocados, sugar, coffee and vanilla until smooth. Scrape down the sides a few times while processing.
4. Pour in the melted chocolate into the avocado mixture and puree until smooth.
5. Add in the eggs, one at a time, and process until combined.
6. Add the cocoa powder, almond flour and salt. Pulse until just combined.
7. Fold in the remaining chopped chocolate and pour mixture until pan.
8. Bake for 30-35 minutes until set. Cool and enjoy (store leftovers in the refrigerator)!

chocolate, avocados, sugar, eggs, vanilla, instant coffee, salt, cocoa powder, almond flour

Taken from food52.com/recipes/70168-fudgy-avocado-brownies (may not work)