Sweet Cherry Tomato Sauce

• 1 pint Cherry Tomatoes, cut in half
• 4 Diced Plum Tomatoes
• 1 Large Diced Vidalia Onion
• 2 Diced Garlic cloves to taste
• 1/2 teaspoon Pepper
• 1-2 splashes Basalmic Vinegar
• 1-2 tablespoons Butter
• 2 Diced Green Peppers

1. Heat the butter in a 5 Quart saucepan on medium-high heat. Add the diced onions, garlic and diced green peppers and reduce the heat to medium. Heat until translucent and softened which is about 3 minutes.
2. Add the Tomatoes, both cherry and plum, balsamic vinegar and Black Pepper. Cook until the sauce begins to come together which takes about 20-30 minutes. The longer you cook the sauce the better it will taste just make certain that there is enough moisture.
3. This sauce can be used on Pizza dough if you are making pizza, although it is a little chunky. Or you can place this sauce over eggplant and mozzarella and place it in the oven to bake.

tomatoes, tomatoes, vidalia onion, garlic, pepper, vinegar, butter, green peppers

Taken from food52.com/recipes/24225-sweet-cherry-tomato-sauce (may not work)