Baked Spring Meatballs

• 1 pound ground lamb
• 1 pound ground beef
• 1 pound ground pork
• 3 or 4 whole stalks (including green part) of sliced or diced spring garlic
• 2 or 3 whole stalks of sliced or diced spring onion
• 1 cup finely chopped mix of baby greens and herbs. (to decrease the taste of the greens but keep the nutrition freeze the whole greens in a single layer on a sheet pan, then finely chop.)
• 2 whole eggs
• 1/3-1/2 cups grated hard cheese (optional)
• 1/3-1/2 cups unseasoned panko bread crumbs, for gluten-free use GF oats baked until fragrant and roughly chopped in food processor (optional)
• 1 tablespoon tomato paste (optional)
• 2 dashes worcestershire sauce (optional)
• salt
• black pepper

1. Preheat oven to 375 degreesF.
2. Mix all ingredients together in a large bowl gently with hands. You want everything to be interspersed but if you mash the meat too hard the texture of the finished product will suffer.
3. Line 3 sheet pans (or any baking sheet with sides) with parchment paper. I bake only one pan at a time for even baking so don't worry if you don't have 3, in that case put a piece of parchment on your counter and line 1 sheet pan.
4. Shape mixture into spheres about 1.5 inches in diameter. Rinsing your hands in cold water every so often will prevent most sticking.
5. Place shaped meatballs on lined sheet pan, approx. 2 inches apart.
6. Bake for 12 minutes. Flip the meatballs. Bake for 15minutes more or until golden and crisp on the outside. Repeat with rest of the shaped meatballs.
7. Use immediately or cool to room temp. Arrange in one layer on a sheet pan and freeze overnight-24 hours. Place in plastic zippered or vacuum bags. Store in freezer for up to 4 months. To reheat: place frozen meatballs in a skillet of sauce or 1/2 inch of water over med-high heat. Cover. Turn meatballs every few minutes until warmed through.
8. VARIATION If you want to use these in a soup or as an appetizer/hors doeuvres for a party: Preheat oven to 350 degreesF. Shape the mixture smaller with a 1/2 inch cookie scoop. Bake for 10 minutes, flip, bake 5 minutes more.

ground lamb, ground beef, ground pork, stalks, stalks of, herbs, eggs, hard cheese, bread crumbs, tomato paste, worcestershire sauce, salt, black pepper

Taken from food52.com/recipes/70108-baked-spring-meatballs (may not work)