Turkey Sausage & Egg Bake

• 6 hardboiled eggs, thinly sliced
• 6 raw eggs
• 1 pound turkey sausage, in casings
• 1 bottle of beer
• 8 ounces fresh mozzarella, thinly sliced
• 1 tablespoon Dijon
• 1/4 cup parmesan cheese

1. Preheat oven to 350 degrees.
2. First, cook your sausage. Prick each sausage with a knife three times. Place in saucepan on medium-high heat and pour in the bottle of beer.
3. Bring to a boil and then reduce to a simmer. Cook until beer evaporates, about 20 minutes. After sausage is cooked, slice into coins and about 1/4? thick.
4. To prevent sticking, butter a 8 x 8 casserole. Layer sliced hard boiled eggs, sliced sausage and sliced mozzarella and continue to build about three layers.
5. In a small mixing bowl whisk the raw eggs and Dijon with a fork. Pour over the layers and top with the Parmesan cheese and a drizzle of olive oil.
6. Bake for 45 minutes. Serve warm or at room temperature.

eggs, eggs, turkey sausage, beer, mozzarella, parmesan cheese

Taken from food52.com/recipes/26429-turkey-sausage-egg-bake (may not work)