Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce.

• For the Raw Banana Veggie Koftas/Meatballs :
• 2 Raw Bananas (Boiled & Mashed)
• 1 Potato boiled
• 1/4 cup Paneer/Cottage cheese
• 1 Onion finely chopped
• 2 Green chillies finely chopped
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Ginger Garlic paste
• 3 tablespoons Gram Flour
• 2 tablespoons Corn Starch
• 1/4 cup Cilantro chopped
• 2 teaspoons Salt to taste
• Oil to deep fry
• Water as required
• For the Fenugreek Curry Sauce
• 1/2 cup Fresh Fenugreek leaves
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Cumin seeds
• 4 tablespoons Tomato paste
• 2 teaspoons Green chillies chopped
• 1 teaspoon Garam Masala
• 3 teaspoons Turmeric
• 2 tablespoons Milk
• 2 tablespoons Cashew paste
• 1 tablespoon Oil
• Salt to taste

1. Mix together all ingredients the above meatballs ingredients (except corn starch & oil) and knead a dough.
2. Form small balls out of the dough.
3. Make a paste of corn starch & oil. Bind the balls in this cornflour coating.
4. Deep Fry the plantain meatballs in oil on a medium flame until cooked & golden brown.
5. Take oil in sauce pan and saute cumin seeds, green chillies, ginger garlic paste, onions & fenugreek leaves.
6. Once the onions turn translucent, add turmeric and tomatoes. Stir until the tomatoes turn mushy.
7. Add water & let it simmer for 10 mins. Add the salt, cashew paste and milk and stir well until gravy is thick.
8. Top up with garam masala and drop in the meatballs/koftas in the curry just before serving.
9. This curry goes well with Jeera Rice or Roti Flatbreads.

veggie koftas, bananas, cheese, onion, green chillies, cumin, coriander powder, ginger garlic, flour, starch, cilantro, salt, water, curry sauce, fenugreek leaves, ginger garlic, cumin seeds, tomato paste, green chillies, garam masala, turmeric, milk, cashew paste, oil, salt

Taken from food52.com/recipes/76452-raw-banana-plantain-veggie-meatballs-in-fenugreek-curry-sauce (may not work)