Winter Green, Date And Kumquat Salad

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 3/4 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 1 bunch lacing kale, ribs and stem removed and thinly sliced into ribbons
• 2 cups Brussels sprouts, shredded
• 5 Medjool Dates, pitted and chopped
• 1/4 cup fresh mint leaves
• 1/4 cup chopped pistachios
• 10 kumquats, thinly sliced, seeds removed

1. Whisk together the apple cider vinegar, honey, salt and olive oil in a large mixing bowl.
2. Add the kale and Brussels sprouts to the dressing and using your fingers massage the kale for a minute or so to soften it slightly.
3. Add the dates, mint, hazelnuts and kumquats and toss to combine. Taste for salt and pepper and serve

extravirgin olive oil, apple cider vinegar, honey, salt, freshly cracked black pepper, lacing kale, brussels sprouts, dates, fresh mint, pistachios, kumquats

Taken from food52.com/recipes/68674-winter-green-date-and-kumquat-salad (may not work)