New Orleans Style Milk Punch

• New Orleans Style Milk Punch
• 2 1/2 cups 2% or whole milk
• 1/2 cup Cinnamon simple syrup ( see recipe below)
• 2/3 cup Good quality bourbon
• 1/3 cup Brandy
• 1 teaspoon Freshly grated nutmeg
• 1 1/2 teaspoons Good quality vanilla extract
• Cinnamon simple syrup
• 1 cup Water
• 1 cup Sugar
• 4- 4inch pieces Cinnamon sticks

1. Add all ingedients to a large bowl (preferably with a pouring spout).
2. Whisk to combine.
3. Pour into preferred serving vessel and enjoy!
4. In a saucepan, bring all ingedients to a simmer over medium low heat.
5. Simmer for about 5 min., or until syrup begins to turn clear.
6. Turn off heat and allow syrup to steep with the cinnamon sticks for 15-20 minutes.
7. Remove cinnamon sticks and allow it to come to room temp before using. Chill in fridge after it has cooled.

new orleans, milk, cinnamon simple syrup, bourbon, brandy, freshly grated nutmeg, vanilla, cinnamon simple syrup, water, sugar, cinnamon sticks

Taken from food52.com/recipes/2159-new-orleans-style-milk-punch (may not work)