Brazil Nut Coffee Cake Bars

• 2 c. flour
• 1 tsp. baking powder
• 1 1/3 c. sugar
• 4 tsp. cinnamon
• 1/2 c. soft butter or margarine
• 1/2 c. Crisco, softened
• 1 egg
• 1 egg, separated
• 1 c. chopped Brazil nuts

1. Preheat oven to 350u0b0.
2. Sift flour, baking powder, 1 cup sugar and 3
3. teaspoons
4. cinnamontnto large bowl.
5. Add butter and Crisco, while egg and
6. eggtolk.
7. With
8. electric mixer on low speed mix well.
9. Turn into 15
10. 1/2 x 10 1/2 x 1-inch jelly roll pan.
11. Spread evenly with spatula or pat with hands.
12. With fork beat
13. egg white
14. slightly;trush
15. over
16. dough.
17. Combine remaining 1/3 cup sugar,
18. 1
19. teaspoon
20. cinnamon
21. andtuts and sprinkle over top of dough.
22. Bake 25 minutes or until nuts are golden brown. Cool in pan; cut into 2 x 1 inch bars.
23. Makes 6 dozen depending on size of cuts.
24. Do not overcook.

flour, baking powder, sugar, cinnamon, butter, crisco, egg, egg, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740642 (may not work)