Famous Fudge

• 4 c. sugar
• 1 c. oleo
• 1 c. milk (I use canned milk)
• 25 large marshmallows, quartered
• 12 oz. semi-sweet chocolate chips
• 12 oz. milk chocolate chips
• 1 c. chopped, crisped nuts *
• 1 tsp. vanilla

1. Before you begin, crisp nuts.
2. Cut marshmallows, using scissors dipped in cold water.
3. Line 8 x 11-inch pan with foil and butter foil.
4. Combine sugar, milk and oleo (cut into thin slices) in a 4-quart heavy saucepan.
5. Place over medium heat.
6. Stir constantly with wooden spoon until mixture comes to a full boil. Allow to boil for 2 minutes.
7. Remove from heat and add marshmallows and stir until marshmallows have dissolved and mixture is smooth.
8. Add vanilla.
9. Add milk chocolate and semi-sweet chocolate chips and stir again until mixture is smooth. Blend in nuts; pour into pan.
10. Refrigerate until firm.
11. Cut into squares or store loosely uncut in foil for up to 1 month in refrigerator.

sugar, oleo, milk, marshmallows, semisweet chocolate chips, milk chocolate chips, nuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856134 (may not work)