Turkey Fajitas

• 8 oz. cooked turkey breast, cut in strips
• 3 Tbsp. lime or lemon juice
• 1 large garlic clove, minced
• 1/2 tsp. dried oregano
• 1/4 tsp. ground cumin
• 1 small onion, sliced
• 1 medium red or green bell pepper, cut into strips
• 4 flour tortillas (1 oz. each)
• 4 oz. coarsely shredded Cheddar cheese
• 1/4 c. picante sauce or salsa

1. In medium bowl, combine turkey strips, lime juice, garlic, oregano and cumin.
2. Let stand, covered, for 1 hour to blend flavors.
3. Spray a medium nonstick skillet with nonstick cooking spray.
4. Saute onion and bell pepper until tender.
5. Add turkey to skillet; cook until heated through, about 3 minutes.
6. In preheated toaster oven or microwave oven, heat tortillas, following label directions.
7. Spoon 1/4 of the turkey mixture onto each tortilla; top each with 1 ounce cheese and 1 tablespoon picante sauce.
8. Fold tortilla over filling.
9. Makes 4 servings.

turkey breast, lime, garlic, oregano, ground cumin, onion, red, flour tortillas, cheddar cheese, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842865 (may not work)