Plumpkin (Plum + Pumpkin) Muffins

• 2 cups Pumpkin puree
• 2 ounces Milk
• 1 teaspoon Baking soda
• 2 teaspoons Baking powder
• 2 cups Flour (sifted)
• 1/4 teaspoon Cinnamon
• 1 cup Semi-sweet chocolate chips
• 1/2 cup Oil
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 Package of muffin cups
• 8 tablespoons Lee Kum Kee Plum Sauce

1. In a medium mixing bowl, combine pumpkin puree, Lee Kum Kee Plum Sauce, oil and beaten egg. Mix well.
2. Stir in flour, baking powder, baking soda, cinnamon, vanilla, milk and chocolate chips. Mix well.
3. Line cupcake pan with muffin cups. Spoon mixture into muffin cups about 3/4 way to the top.
4. Place tray in the oven. Bake at 350 degrees for 15-20 minutes until muffins are done.

pumpkin puree, milk, baking soda, baking powder, flour, cinnamon, chocolate chips, oil, vanilla, egg, cups, lee

Taken from food52.com/recipes/73458-plumpkin-plum-pumpkin-muffins (may not work)