Grilled Citrus & Mango Salsa

• 1 - 2 Meyer lemons/ Clementines - 1 sliced, 1 juiced
• 2 firm, ripe tomatoes
• 2 - 3 spring onions, scallions (or ramps when in season)
• 1 small sweet onion, or a couple of shallots
• 1/2 each bell peppers: red, green
• 1 - 2 long, green chilies
• Extra virgin olive oil
• Salt, to taste
• 1 large firm but ripe mango, diced
• Cilantro, chopped - to taste

1. Slice your favourite citrus and vegetables - a mixture is best: but onions and chilli peppers make a great addition to salsas. Toss them in olive oil and season with salt.
2. Heat up a grill pan, and let it smoke hot :-). Then gingerly place your veggies in a single layer. Grill both sides and allow them take on some char and stripes
3. Remove from the pan and admire them in all their smoky glory. Allow cool, then dice or do a rough chop
4. Add mangoes for some sweetness and cilantro, as well as half of the citrus juice. Gently fold together. Taste and adjust seasoning.
5. Cover and leave to 'rest' at room temperature for half an hour or so, so the flavours meld.
6. Just before serving, drizzle the rest of the citrus juice, stir well and serve as you like!

firm, onions, sweet onion, bell peppers, long, extra virgin olive oil, salt, mango, cilantro

Taken from food52.com/recipes/77041-grilled-citrus-mango-salsa (may not work)