Vegan Banana Chocolate Protein Muffins

• 1 tablespoon grounded flaxseed
• 2 tablespoons water
• 2 large bananes
• 1 cup apple sauce
• 1 teaspoon vanilla extract
• 1 cup oatmeal flour
• 2 teaspoons stevia
• 1/4 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cups cacao
• 1 scoop of (vegan) protein powder
• 1/2 cups cacao nibs

1. Pre heat oven at 375F
2. Stir 2 tbsp of water through 1 tbsp of grinded flaxseed. Stir and set aside
3. Mash the bananas. Add the banana sauce and vanilla extract. Stir and set aside
4. Combine oatmeal flour, stevia (or sugar), salt, baking powder, baking soda, cacao, protein powder in a bowl
5. Add the wet ingredients with the dry ingredients and stir
6. Add the cacao nibs and stir
7. Divide batter over muffin pan
8. Bake for 20 minutes. Check if the muffins are done with a bamboo skewer. If it comes out dry they are done. If still wet then leave them for 2 minutes more and check again until dry
9. Take the muffin pan out of the oven and let the muffins cool slightly. Ready to serve
10. If you like you can cover the muffins with additional chocolate sauce or some caramel sauce or coconut dulce de leche

grounded flaxseed, water, bananes, apple sauce, vanilla, flour, stevia, ubc, baking powder, baking soda, ubc, protein powder, cacao nibs

Taken from food52.com/recipes/73900-vegan-banana-chocolate-protein-muffins (may not work)