Watermelon Gazpacho With Greek Yogurt & Feta

• 1 red onion
• 1 bell pepper
• 1 Large English Cucumber
• 2-3 cloves garlic
• 1 jalapeno pepper
• 1.5 pounds fresh tomatoes
• 2-3 cups seedless watermelon
• 1 tablespoon chopped fresh parsley
• 1/4 cup red wine vinegar (or more to taste)
• 2 tablespoons olive oil
• Salt & Pepper, to taste
• Crumbled Feta Cheese, for topping
• Greek Yogurt, for topping

1. Chop red onion, bell pepper and cucumber in food processor, one at a time, placing in a large bowl.
2. Pulse garlic and jalapeno together, stopping to scrap down sides of food processor.
3. Add tomatoes to garlic/jalapeno mixture in processor and puree to desired consistency and pour into bowl with other chopped vegetables
4. Puree watermelon until almost completely liquid.
5. Combine watermelon and all other ingredients( except toppings) with chopped vegetables and chill until cold, allowing flavors to mix.
6. To serve, ladle into bowls and top with a dollop of Greek yogurt and a sprinkle of crumbled feta cheese.

red onion, bell pepper, cucumber, garlic, pepper, tomatoes, seedless watermelon, parsley, red wine vinegar, olive oil, salt, feta cheese, yogurt

Taken from food52.com/recipes/30281-watermelon-gazpacho-with-greek-yogurt-feta (may not work)