Canadian Cheese Soup

• 1/4 lb. butter
• 1/2 c. chopped onion
• 1/2 c. flour
• 1 1/2 Tbsp. cornstarch
• 1/2 tsp. paprika
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 qt. chicken stock
• 1 qt. milk
• 1 lb. American cheese, shredded
• 1/4 to 1/2 lb. Cheddar cheese, shredded
• 3/4 c. diced, cooked carrots
• 3/4 c. cooked, diced celery

1. Melt butter.
2. Add onion; saute until golden.
3. Add flour, cornstarch, paprika, pepper and salt; cook 3 to 4 minutes.
4. Add milk and chicken stock.
5. Cook 15 to 20 minutes until slightly thickened and there is no starchy taste.
6. Add vegetables and more seasoning, if desired.
7. Add cheese and blend well.
8. Sprinkle chopped parsley over soup before serving.

butter, onion, flour, cornstarch, paprika, salt, pepper, chicken stock, milk, american cheese, cheddar cheese, carrots, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252118 (may not work)