Pulled Pork Cuban Sandwich

• 1 1/2 cup pulled pork - I like this "Cuban Adobo" style pulled pork: https://food52.com/recipes...
• 4 slices Black Forest ham (or Canadian bacon, or even regular bacon, if you like)
• 1 cup grated cheese, or more to taste - we use a sharp cheddar, but you can use whatever you like. Feel free to slice it instead.
• 2 Cuban rolls; I highly recommend this: https://food52.com/recipes...
• Mayo, to taste
• Mustard, whatever kind you prefer, to taste
• 6-8 sweet pickles, or 4 kosher dills, or 1/4 cup sweet and sour red onion jam, or any other fruit chutney

1. Slice the rolls lengthwise. Slather mayo and mustard on to taste.
2. Very important: Warm up the pulled pork. We do this in a microwave for about 2 minutes on 70% power. You need the pulled pork to be good and hot before you put it on the sandwich, and then, don't waste any time cooking the sandwich itself.
3. While the pork is heating, put two slices of ham on one side of the Cuban roll.
4. Divide the pork between the rolls. Immediately put the grated cheese on the warm pulled pork.rnrnPut the pickles on. Bring the two sides of the sandwich together.
5. We use our panini press for these. If you don't have one, cook the sandwiches in a dry skillet, that you've gotten nice and hot, pressing down on the sandwiches using a second heavy skillet, putting a piece of plain (not waxed) parchment between the sandwich and the top skillet; turn the sandwich over after the bottom has toasted up nicely and replace the skillet.
6. Enjoy! ;o)

pulled pork, black forest ham, grated cheese, cuban rolls, sweet pickles

Taken from food52.com/recipes/36305-pulled-pork-cuban-sandwich (may not work)