Rocky Road Cheesecake Deluxe

• 1 (9-inch) chocolate wafer crust
• 2 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 4 eggs
• 2 tsp. vanilla extract
• 1 1/2 c. semi-sweet chocolate chips (9 oz.), melted and cooled
• Rocky Road Topping
• 1 c. chopped, toasted almonds

1. Prepare chocolate wafer crust, pressing crumb mixture into bottom and about 1 inch up sides of a 9-inch spring-form pan. Preheat oven to 325u0b0.
2. In food processor, combine cream cheese, sugar, eggs and vanilla.
3. Turn machine quickly on and off in short spurts to combine, then process continually until smooth. Add melted chocolate; process until well blended.
4. Turn filling into crust, spreading evenly.
5. Bake for 50 or 60 minutes, or until set. Let cool, then refrigerate until chilled, 6 hours or overnight.

chocolate wafer crust, cream cheese, sugar, eggs, vanilla extract, semisweet chocolate chips, rocky, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539419 (may not work)