Hawaiian Pineapple Chicken(Serves 8)

• 1 large broiling or frying chicken, cut into at least 8 parts
• salt and pepper to taste
• 1/4 tsp. ground ginger
• 1/2 c. flour
• 2 Tbsp. butter or margarine
• 1 medium onion, chopped fine
• 2 chicken bouillon cubes, dissolved in 1 c. boiling water
• 1/2 c. green peppers, cut in 1/4 inch pieces
• 1 c. drained pineapple chunks, cut in halves (save the juice)
• 1 Tbsp. cornstarch
• 2 Tbsp. of the saved pineapple juice
• 2 tsp. soy sauce
• 2 Tbsp. brown sugar

1. Wash the chicken pieces in cold running water and dry them thoroughly with paper towels.
2. Mix the salt, pepper and ginger together in a small bowl.
3. Sprinkle this mixture onto the chicken parts and rub it in with your fingers.
4. Lightly sprinkle on the flour or gently shake the chicken parts in a bag containing the flour.
5. Set the coated chicken pieces on a plate.

chicken, salt, ground ginger, flour, butter, onion, chicken bouillon cubes, green peppers, pineapple, cornstarch, pineapple juice, soy sauce, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319824 (may not work)