Sweet And Sour Chicken

• 1 c. (8 oz.) pineapple chunks
• 1/2 c. chopped onion
• 2 Tbsp. shortening or Pam
• 1 1/4 c. water
• 2 c. carrot sticks
• 3 bouillon cubes or instant broth packets
• 1/4 c. firmly packed brown sugar
• 2 Tbsp. cornstarch
• 1/4 tsp. ginger
• 1/4 c. catsup and 1 Tbsp. soy sauce
• 2 Tbsp. vinegar
• 2 c. diced cooked chicken and/or can stir-fry
• 1 c. green pepper strips (you can substitute green beans)
• 3/4 tsp. salt
• 1 Tbsp. butter or margarine
• 2 1/4 c. Minute rice

1. Drain pineapple, reserving juice.
2. Add water to juice to make 2 1/4 cups.
3. Saute onion in shortening in large skillet until tender.
4. Add 1 1/4 cups water, carrots and bouillon.
5. Cover and simmer 5 minutes.
6. Combine sugar, cornstarch and ginger.
7. Add catsup, vinegar and soy sauce and stir into vegetable mixture. Cook until clear and thickened.
8. Add chicken, green peppers and pineapple.
9. Cover and simmer 5 minutes.

pineapple, onion, shortening, water, carrot sticks, bouillon cubes, brown sugar, cornstarch, ginger, catsup, vinegar, chicken, green pepper, salt, butter, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385040 (may not work)