Momma'S Blueberry Selfish Surprise!

• 1 box graham cracker crumbs
• 1 stick butter
• 2 tsp. cinnamon
• 1/4 c. sugar
• 2 small pkg. banana cream pudding (instant)
• 3 c. milk
• 8 oz. pkg. soft cream cheese
• 1 can blueberry pie filling
• 1 pkg. whipped cream

1. In large bowl mix graham cracker crumbs, cinnamon and sugar; mix by hand.
2. Melt butter; pour butter over mixture.
3. Mix until moistened.
4. Spread over sides and bottom of 13 x 9-inch oblong cake pan.
5. Bake crust at 350u0b0 for 15 to 20 minutes.
6. Beat instant pudding with milk until smooth.
7. Add soft cream cheese to pudding mixture.
8. Beat 1 1/2 minutes.
9. Pour mixture over crust.
10. Spread blueberry pie filling over pudding mixture.
11. Spread whipped cream over top of blueberries.
12. Refrigerate 2 hours.

graham cracker crumbs, butter, cinnamon, sugar, banana cream pudding, milk, cream cheese, blueberry pie filling, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=665680 (may not work)