Daddy'S Pancakes

• 2 cups flour
• 2.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons (fresh) ground nutmeg
• 2 tablespoons (heaping) dark brown sugar
• 1 zest of one lemon (almost)
• 2 eggs
• 2.75 cups milk (or 3 cups buttermilk)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla
• toppings as you desire - berries, maple syrup, lemon and powdered sugar...

1. Preheat a griddle or skillet on medium high. Combine all dry ingredients in a large bowl and wet ingredients in another. Mix each well.
2. Pour wet ingredients into the dry and mix gently, combining all the batter without overmixing. Let it stand for a few minutes while you make yourself a coffee.
3. Spread butter on the griddle liberally and ladle the batter. For a thinner pancake, don't be afraid to use the spatula blade to spread it out (immediately after pouring).
4. Cook for about a minute per side. If you wait for the top to be slightly cooked and bubbles form, the bottom will be burned. Flipping can be challenging, it's part of the fun. Use a large spatula. Eat immediately.

flour, baking powder, salt, ground cinnamon, ground nutmeg, brown sugar, lemon, eggs, milk, unsalted butter, vegetable oil, vanilla, toppings

Taken from food52.com/recipes/1842-daddy-s-pancakes (may not work)