Beef Kofta With Tzatziki

• kofta
• 1 pound ground beef
• 1/4 cup onion, grated
• 2 tablespoons parsley, chopped
• 2 tablespoons mint, chopped
• 1 clove garlic, grated
• 1 egg
• 1 teaspoon cumin
• 1 teaspoon greek oregano
• Pinch cayenne pepper
• 1/2 cup breadcrumbs
• 1 ounce canola oil
• tzatziki
• 1 cup greek yogurt
• 1 english cucumber
• 1 clove garlic
• 2 tbsp lemon juice
• 2 tbsp chopped dill

1. in a small bowl, combine all ingredients for kofta. add more breadcrumbs until mixture is sticky and comes together to form a ball. roll in hands to form a tube about an inch wide. skewer with a bamboo skewer. repeat.
2. heat a pan with 1 oz canola over medium high heat. place kofta skewers in. turn every 1-2 minutes until fully browned on all sides. remove.
3. in a separate small bowl, combine all ingredients for tzatziki. adjust seasoning to taste. serve.

kofta, ground beef, onion, parsley, mint, clove garlic, egg, cumin, greek oregano, cayenne pepper, breadcrumbs, canola oil, greek yogurt, cucumber, clove garlic, lemon juice, dill

Taken from food52.com/recipes/36365-beef-kofta-with-tzatziki (may not work)